I’ve received many emails for E. African recipes that I have no clue about. I am listing them here in the event that you may have the recipe and would like to share it and document it. Please see how to submit a recipe here.
Recipes that we are looking for:
- Aflatoon (a mithai)
- Ghor Papdi
- Gubbit (a hard/chewy candy made from milk)
- Habshi Halwa (a sweet dish)
- Monthar (a mithai)
- Peera Ladwa
Questions I have no answers for, and if you could help!
- “I wonder if you could add a recipe for making lime and ginger athanu, the kind that is made with lemon juice and turmeric. Do you have any tips on how to make it keep for long periods and how to prevent turmeric separating from the liquid.”