Contact

If you have a question, comment or would like to contribute a recipe, please leave your comment in the “Leave a Reply” area at the bottom of this page or send me a message on Facebook.

If you would like to contribute a recipe, please do so in by arranging the recipe in the following format:

  • Name of the dish
  • Any other names it goes by (e.g. Kuku paka, a.k.a kuku wa kupaka, chicken naryal waru etc.)
  • The source of your recipe (if you don’t want to be identified, that is ok, but don’t plagiarize!)
  • Number of servings the dish makes
  • Ingredients and quantities
  • Any special gadgets needed (e.g. vitumbua pan)
  • Instructions
  • Images of the dish in progress and final product (optional, but it’s really helpful if you provide the pics)

Thank you!

Advertisements

57 responses to “Contact

  1. Would like to add our thanks for taking time and putting this thing together. Looking forward to trying out a lot of recipes from here.

    • You are welcome. The website is just as much for me as it is for the rest of the world. Do let us know how the recipes turn out for you. Lol, well said about the microwave cooking!

  2. Hi,
    i tried your recipes and they turned out great, thaks for the details and look forward to more……would have a recipe for VARANGA NO HALWO
    which is tapioca halwo with almonds

  3. My uncle forwarded the link to this page, looking forward to going through your recipes. Would be pretty awesome if you could add basic nutritional information? Gosh, though I know that is difficult. Just a suggestion :)

    • Hello!

      I used to post nutritional content, just got a little lazy and some ingredients are hard to find calorie info on. Will get back on it soon if possible! Thanks for the suggestion, appreciate it!

  4. Awesome simple recipes. Going to make daar nu saag. Have never made it before. Your recipe looks real simple. Tks

  5. Salaam,

    I was speaking to an “aunty” who is based in London and wanted to make a recipe website for Khojas in London and after speaking with my wife & mum at home in the evening, got through to your blog!

    Please email me and I can get you and her in touch and she can work with you in getting the recipies published :)

  6. Thank you for the amazing recipes! I was wondering if you could provide the nutritional facts with each recipe as it would be very beneficial :) thanks again!

    • Hi!

      You are welcome, given that I have to calculate each the nutritional content of each ingredient and I don’t really know how accurate that method would be, I am hesitant to continue with providing nutritional facts.

      If you are on a strict diet, you can always modify the amount of oil/sugar used and don’t try the fried foods…lol, although they are pretty tasty!

      Maybe in the future when I figure out a better way, I will post that information.

  7. Hi, i was wondering if you have the ingredients list for making Kantlo powder at home, my mother used to grind 32 ingredients to make the Kantlo powder, unfortunately she could not remember the ingredients list. I would be ever so grateful if you could help or know someone who could, the shop bought one is just not as good. my email address: afrozgiblett@yahoo.co.uk or home tel: +1 289 296 6614 (Canada)

  8. Hi! Can one substitute sweetner for sugar in any of your dishes? As well do you have a recipe for Mandazi? Thanks for your wonderful recipes!

  9. I enjoyed reading your blog. I was wondering if you could post a couple or recipes for naan khati using semolina.

  10. Hi, love your recipe, helping us get through ramadhan with a twist in flavour.
    wanted to ask though, can you make Makati Mimi’ ?

    Thanks

  11. I am trying to make moong daal bhajiya but by miatake i grinded too much. N itz very soft. I took out excess water but will it turn out normal

  12. SA – I am looking for ‘muthia’ recipe. where can i find it? I couldn’t find it under search or have you got a different name for it?

    • Salams!

      Here is the kebab recipe:

      for tsp I use the actual tsp measuring spoon.

      Oven baked kebabs
      2 lbs extra lean beef mince meat
      1 large onion
      1 small bunch cilantro (leaves only)
      1-2 green chillies (optional)
      1 Tbsp lemon juice
      2 tsp garlic paste
      1 tsp ginger paste
      2 tsp cumin powder
      1 tsp black pepper powder
      1 tsp paprika
      1/4 tsp turmeric
      2 tsp salt or to taste
      1/2 tsp chili powder or to taste
      heavy pinch cinnamon powder or garam masala
      1/2 cup dry breadcrumbs
      1 egg, lightly beaten
      1 T oil

      Directions
      In a fine hole colander, wash the meat with as little water as possible. Leave the meat in the colander with a large bowl on the meat to squeeze out the excess moisture.

      In a food processor add the onions and blend to a puree. Put the onion puree in a sieve and let it drain on its own for a couple minutes (don’t squeeze).

      In the food processor, add back the onions, cilantro, chilies, lemon juice, garlic, ginger, powder spices, salt, oil. Mix till combined and everything is uniform texture.

      If your food processor is large, add the meat with the pureed onion + spice mix. Blend till combined and smooth. Add egg, pulse. Add bread, pulse.

      If your food processor is not large, in a bowl knead the meat with the pureed onion + spice mix.. Add egg and bread crumbs.

      (If you have time, marinate the meat without the egg and bread for a while in the fridge. Then add the egg and bread and mix.)

      Foil line deep pans/pyrex trays (since the kebabs release water). Heavily grease the trays with oil, abt 4-6 tbsp per tray.

      Wet hands with water and form the kebabs/patties. If they are too hard to form, because of excess water, place in colander again. Or add breadcrumbs.

      Bake in a preheated oven at 400F for 12-15 min. Broil for 3-5 min for color. Dont overcook. Since oil does jump from the trays, ensure it it not too close to the broiler.

      These freeze well. If you want to serve as a side, you can fry these to get a nice color.

      Hope the instructions are ok..:)

  13. Ya ali madad, can you please give a recipe for chicken mogo for 150 people for khane. Thanks

  14. Decided to make Chana Bateta this afternoon and googled the recipe and your site came up. Followed your recipe; very tasty and easy. Thanks; I have joined your blog now. Keep up the nice work.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s