The name says it all, ghee + bananas! We never used ghee, so I substituted it for butter. I used to feel super special when my mum used to make me caramelized bananas for Sunday breakfast. I liked my kera super caramelized and loved the bits that stuck to the frying pan! Breakfasts were so much more interesting before I discovered peanut butter.
Recipe: Ghee Kera
Also known as: Caramelized Bananas
- 2 large yellow bananas, sliced
- 1 Tbsp white sugar
- 1 Tbsp butter
- Pinch of cardamom powder (optional)
In a non-stick frying pan heat the butter, add the banana slices. Coat the slices with the butter and add the sugar. Cook until the sugar melts and eventually browns. Don’t mash-up the bananas! Add the cardamom powder.
Eat with rotli.
Variation: For a yummy dessert, make caramelized bananas to go with vanilla ice-cream and toasted walnuts.